Life for the vulnerable is harsh. Children lack access to clean water, sanitation and hygiene and many are exposed to abuse such as child labour and neglect. Sadly, as families see their income drop, more children will be forced to work. Children like 12-year-old Marie*.

Marie found herself with limited choices, already vulnerable to hunger, early marriage and child labour, she could no longer attend school or play freely with her friends because of the pandemic. Like many families, Marie’s parents resorted to sending their daughter out to work at the local community market to help feed her hungry family, as they simply didn’t have enough to eat.  

"The money I earn from selling these chikwangues (traditional bread) is used to buy food for the family and to pay our rent … My need is to be supported in ways that help us meet our food needs, so that I no longer sell chikwangues," shared Marie.  

*Name changed to protect identity.

"We have empowered and supported refugees to establish kitchen gardens which allows them to grow vegetables in small gardens in their backyard, to supplement the food ration that UN WFP gives them through World Vision,” says Comfort, a World Vision Deputy Food Assistance Manager.

For the refugees of South Sudan preparing a day’s meal is not an easy task. Due to the quality and scarcity of firewood preparing meals can take hours. And for mother’s like Charity it means starting the day at 6.30am to begin the four-hour prep to make breakfast.

Food is so much more than a meal for many families in the settlements. Food distribution points become social events as friends catch up and families and neighbours connect over a meal. Sadly, this dynamic is changing. Due to the onset of the pandemic, food rations reduced by 30 percent in April of 2020 and the UN WFP warns of a worsening situation as the funding situation continues to deteriorate. Thankfully, the home-grown vegetable gardens provide a sustainable source of nutrients, for now.