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A duck has the potential to reduce poverty, providing a child and their family with up to 300 protein-packed eggs per year, the opportunity to breed ducklings to sell for income, and duck meat as a nutritious food source.

  • Duck farming helps to reduce poverty in rural communities by creating a sustainable income stream.
  • Duck eggs contain high levels of protein and healthy fats giving optimal nutrition to a child and family.
  • Small-scale duck farming helps to improve household food security.

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These gifts help families ensure reliable incomes and food on the table.

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